Best Restaurants in August in Toyono District (Updated 2025)

Cuisines
All
Japanese
Western-style
Coffee Shops
Specialties
Open Late
Afternoon Tea
Time-honored Brand
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
GBP 0
GBP 108+
Provided Services
Non-smoking Area
Take Out
Free Wi-Fi

1Nose Onsen

5/5
1 Reviews
珏丸美Want to go to Japan, the country of hot springs, for a private hot spring ceremony in winter, but don’t want to go to the crowded Hokkaido? This place may live up to your expectations! Introduction Nose Onsen Ryokan is located in Nose Town, Kawanishi City, surrounded by mountains in the north of Osaka. It has Osaka's famous open-air bath. Taking a bath here feels like entering the warm embrace of nature. While enjoying the hot springs, taste kaiseki cuisine, and it feels like your body and mind are being saved and healed! What a wonderful hot spring ritual to unfold in the winter! Hot spring price If you don’t stay at Nose Onsen, but just take a bath, you can purchase a one-day pass ➡‍ Adults: 700 yen, students (over 6 years old) 500 yen, children (under 6 years old): 200 yen Accommodation price Nose Hot Spring offers one stay and two meals (one night + breakfast and dinner buffet). You can book it on Jalan.net, starting from 7980 yen per person, which is less than 600 yuan, and it is authentic kaiseki cuisine! So the price is still very cost-effective! Transportation Take the "Hankyu Takarazuka Main Line" of the "Hankyu Electric Railway" at "Umeda Station" in Osaka, arrive at "Kawanishi Noseguchi Station", transfer to "Nose Railway" and go to "Yamashita Station", there are free buses that pick up and drop off regularly ( You can contact the hotel by phone to confirm the time). Nose Electric Railway is a subsidiary of Hankyu Electric Railway. Its car body is dark red, making it easy to recognize.

11KAHALA

2025 Asia 100 – Fine Dining
4.7/5
41 Reviews
£247JapaneseTime-honored Brand
Hanadan-goKahara ▹Osaka|Kitashinchi|Creative cuisine ▹2 Michelin stars ▹Tabelog 4.27 2020 SILVER 「Creative cuisine」6 people/9703 Kahara will celebrate its 50th anniversary in 2021. Chef Yoshifumi Mori opened his own shop at the age of 26 and won numerous awards. Not only is he a master in cooking, but he is also quite accomplished in the production of lacquerware. He also held a solo exhibition of lacquerware in New York more than a decade ago. During the meal, lacquerware was on stage many times, and many works were made by Chef Mori. Chef Farran Adrian of the world's top restaurant El Bulli commented, "Just being able to taste Chef Mori's delicious meal can be a reason to come to Osaka." Then he arranged for 10 employees of the store to come to Osaka from Spain and spend two days to fully experience Chef Mori's magical craftsmanship. I heard that there are also diners (tu) (hao) who roared in from overseas in their own helicopters. 🌚 Share a few standard dishes↴ The following dishes are not much different in form each time, but the sauces or ingredients are slightly different. ✦Mullet roe and buckwheat ✦Mille-feuille steak ✦Pre-drink: unfiltered and unpasteurized wine from Kashiwabara, Osaka. ✦Noto Peninsula scallops topped with celery and basil seed sauce. ✦Seaweed rolls with roasted Caciocavallo horseback cheese. ✦Eat the curry puffs first and then drink the homemade coffee oil, which just balances the spicy taste of the curry left in the mouth. ✦Light snow salt + several unique ingredients, YC is a standard ingredient that will be there every time. ✦ French snails are served with mature black garlic / abalone with Italian cheese / shrimp with Chinese-style chili sauce.